Vegan Unstuffed Cabbage
Here's another recipe that I tweak a bit almost every time I make it, but this will give you the general idea. 1 lg onion, chopped 1 tsp minced garlic 29-30 oz canned diced tomatoes 8 oz tomato sauce 1/2 C water 1 lb cooked lentils (optional) salt and pepper to taste cooked rice (optional) You can use a T of oil if you want, or you can make it oil free by using a non stick pan and some water. Saute onion Add garlic, cook til fragrant Add chopped cabbage, tomatoes, sauce, lentils, rice, salt, and pepper. Bring to Boil Cover and simmer 20-30 minutes until cabbage is tender.
